bridges Balibridges Bali

By admin

MEET OUR SOMMELIER RAHUL MEHRA

Rahul is passionate about wine and loves to share his vast knowledge about it – from the history over the wine making process to the end product. Born in India, his passion has taken him around the world, to USA where he received his sommelier license, to Switzerland for his Masters degree in hospitality, then to Italy to learn about this favourite wines and on to the Seychelles where he worked as sommelier before joining bridges. He is now living his dream in Bali!

He enjoys talking to the guests, proposing wine pairings for their meals, surprising them with drops they might not even have heard of. He is enthusiastic about bridges’ DIVINE Fridays and wine tasting Masterclass concept which challenges him to put together an interesting selection of five wines every week for wine lovers and those wishing to learn more.

Rahul is in charge of bridges wine lists, for the restaurant and for the wine bar as well as overseeing the offering of over 350 labels in our wine loft. On our food menu, you will find his wine pairing suggestions for each dish. In addition to the weekly wine events, his expertise is invaluable for all our special events like the Ubud Food Festival that bridges is a regular partner of.

Next time at bridges, make sure to have a chat with Rahul, he is looking forward to meeting you.

By admin

Meet our Bar Supervisor, I Nengah Putra

PASSIONATE ABOUT COCKTAILS AND WINE

Our guests love the wide range of cocktails on the menu. And no wonder, we have a very skilled and creative bar team under the command of Bar Supervisor I Nengah Putra. He and the team just love to make guests happy and fulfill all possible wishes. The father of one son answered some of our questions about his passion.

How did you discover your passion for cocktail creation and where did you learn it?
After graduating from Tourism School in Karangasem – where I come from – I started my career as a waiter in a villa in Ubud. Being involved in the food and beverage service woke my interest in cocktails and I found mixing cocktails so much fun. I started experimenting with many spirits and combined them with local fruits to find the best taste. The opportunity came when bridges did their re-branding in 2009 and looked for a bar leader.

You joined bridges at the re-opening, what was your mission?
My mission was to make bridges not only known as the place with the best wines – we have a very extensive wine list and a great wine loft – but also the place to enjoy cocktails. Beside the classics that we have on the list, me and the bar team continuously develop unique cocktails, be it for a special event, a season or just to keep our list always interesting, offering discoveries that can be found only at bridges. We experiment with many flavours from ingredients that we have on this beautiful island of Bali to create special character. Guests will find this for example in Rosela Aviation and Divine Mojito.

What is the biggest challenge?
The main challenge is to always serve the best cocktails without compromising on ingredients. In the spirit industry, the prices of spirits are continuously on the move upwards. Instead of using ‘fake’ spirits that are on offer plentiful, I try many different brands to find alternatives that meet our quality standard and have the ideal taste.

What do you love most about bridges?
Like I said before, I have been here since the beginning and have experienced its growth to this amazing place to be proud of. The feeling is a little similar to seeing our children grow. I love to work with the team, they are cooperative and support me as their leader which I am very grateful for.

For this year’s Month of Romance, you are introducing two new Romantic cocktails, Love Potion and Bridges Romance. Could you tell us the inspiration for them?
Love makes our lives colorful. Sometimes it is sweet, another time bitter or sour, but at the end of the day, we believe that all of that makes it even sweeter. That is my inspiration. You will taste the sweet, sour, and a little bit of bitter in the cocktails, but the sweet will be the after-taste, especially on the Love Potion.

You are also involved in wine service at bridges. What is your favorite wine?
Yes, I have gained a lot of knowledge about wines since I work here. I am so grateful to be able to work with the sommelier and learn so much about the world of wine through discussions and tastings. My favorites are full-bodied wines like Syrah and Malbec.

What do you like to do in your spare time?
I love football and Real Madrid is my favorite team. I watch the games and I love to play with my friends.

By admin

BRIDGES TASTING MENU

Based on frequent requests from the guests, Chef Wayan has put together a delightful selection of bridges’ dinner dishes as a Tasting Menu.

Carefully designed to allow diners to taste bridges’ cuisine at its best, the six course menu features an irresistible combination of all-time favorites and new creations, paired with (optional) wines selected by the sommelier to enhance the experience.

The newly introduced Tasting Menu once again confirms bridges as the best casual fine dining restaurant in Ubud.

The tasting experience is available as vegetarian version as well. The portions are sized to allow maximum pleasure and keep the taste buds happy all the way to the end of the menu.

Price regular tasting menu IDR550++

Price vegetarian tasting menu IDR400++

Paired wines IDR400++

Served from 5-11pm.

View regular menu here | Vegetarian menu here

By admin

What a Voice!

What a voice! French Jazz-Pop Crooner Marc Gris blows us away every Saturday with his performance in the DIVINE bar.

Born and raised in South Indian Ocean islands, he spent a decade of his adult life in Paris to perfect his musical skills. From 2000 to 2010 he trained and performed as an opera baritone, singing for 2000+ audiences in many prestigious places. During this ten year period, he had the opportunity to be mentored by the famous French tenor Michel Sénéchal and to distinguish himself by winning different international singing competitions.

After his thorough classical training, he left Paris in 2010 to return back to his roots in Mauritius Island where he both taught and performed, using his warm, flexible and powerful voice to explore the lands of crooners, navigating seamlessly between jazz standards and contemporary tunes.

In 2015, his life took a new turn and Marc is now living in Bali, looking ahead for new adventures… We are very happy about that.

Every Saturday in DIVINE wine and cocktail bar, 6-9pm.

By bridges Bali

MEET IBU JERO MELATI

For Ibu Jero Melati, bridges is like a second home and she welcomes each guest with a genuine smile. Her ambition is to make all guests happy and satisfied with their dining experience.  She knows bridges in and out and takes her responsibility as Senior Front of House Supervisor seriously, sharing her vast experience and leading the team to keep up the high standard of service. She is loved and highly respected by the team and the management alike.

Melati’s passion since her young age was to work in the hospitality industry. The opportunity came in 1993 when she finished the internship at Bridges Café and was offered to become a full time staff member. Since then, Ibu Jero lives her dream, working with discipline, focus and with the goal to do the very best and to constantly develop her skills. This did not go unnoticed and after the restaurant was re-launched under new management, she was quickly promoted to Senior Waitress and later to Senior Front of House Supervisor.

For Jero Melati, keeping a positive attitude is one of the key factors for being successful in her role.

Her role is challenging as she has to deal with guests from all over the world and learn to understand their preferences and expectations that can differ considerably. She is clearly doing a great job since often long time visitors come back and still remember her. “Although I feel guilty that I cannot remember all of their names, I am so happy that they remember me well after all these years,” she says.

For Jero Melati, keeping a positive attitude is one of the key factors for being successful in her role. In her spare time the mother of two regularly makes short trips to the hills, villages and rice fields to enjoy nature and keep her mind and soul clear and fresh. She also loves to make Balinese offerings as a way of keeping her work-life balance.

1 2 3
MEET OUR SOMMELIER RAHUL MEHRA
Meet our Bar Supervisor, I Nengah Putra
BRIDGES TASTING MENU
What a Voice!
MEET IBU JERO MELATI