bridges Balibridges Bali

bridges’ team profiles

By bridges Bali

Service that comes from heart…

Meet Ni Wayan Eka Yuliani, our Senior Front of House supervisor.  For Eka, as she likes to be called, keeping guests happy is more than merely following a set of rules; the Standard Operational Procedure would not mean much without the heart. She firmly believes that by putting our heart in everything we do will make our guests feel that they will be well taken care of. Of course, it is important for her and her team to be knowledgeable and confident about what we offer, to be attentive about the smallest detail and to be an active listener. She promotes this principle by leading with example and providing heartfelt service. No wonder our guests love her and are amazed at how she remembers their names even after a very long time.

Eka joined bridges in 2011 as a waitress. Inspired by her her father who she describes as her idol and who taught her the value of hard work and having the right attitude, she sees working at bridges as a chance to learn and expand her knowledge in hospitality industry. Her dedication did not go unnoticed, after being voted Employee of the Month she was promoted to Junior Front of House Supervisor in 2013 and to her current position early 2017.

In her free time the mother of (soon) two loves to spend time in nature, exploring the less beaten tracks. Asked about her favourite dishes at bridges, she picked Soy-braised wagyu and Chocolate-espresso lava cake.

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MEET OUR SOMMELIER RAHUL MEHRA

Rahul is passionate about wine and loves to share his vast knowledge about it – from the history over the wine making process to the end product. Born in India, his passion has taken him around the world, to USA where he received his sommelier license, to Switzerland for his Masters degree in hospitality, then to Italy to learn about this favourite wines and on to the Seychelles where he worked as sommelier before joining bridges. He is now living his dream in Bali!

He enjoys talking to the guests, proposing wine pairings for their meals, surprising them with drops they might not even have heard of. He is enthusiastic about bridges’ DIVINE Fridays and wine tasting Masterclass concept which challenges him to put together an interesting selection of five wines every week for wine lovers and those wishing to learn more.

Rahul is in charge of bridges wine lists, for the restaurant and for the wine bar as well as overseeing the offering of over 350 labels in our wine loft. On our food menu, you will find his wine pairing suggestions for each dish. In addition to the weekly wine events, his expertise is invaluable for all our special events like the Ubud Food Festival that bridges is a regular partner of.

Next time at bridges, make sure to have a chat with Rahul, he is looking forward to meeting you.

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What a Voice!

What a voice! French Jazz-Pop Crooner Marc Gris blows us away every Saturday with his performance in the DIVINE bar.

Born and raised in South Indian Ocean islands, he spent a decade of his adult life in Paris to perfect his musical skills. From 2000 to 2010 he trained and performed as an opera baritone, singing for 2000+ audiences in many prestigious places. During this ten year period, he had the opportunity to be mentored by the famous French tenor Michel Sénéchal and to distinguish himself by winning different international singing competitions.

After his thorough classical training, he left Paris in 2010 to return back to his roots in Mauritius Island where he both taught and performed, using his warm, flexible and powerful voice to explore the lands of crooners, navigating seamlessly between jazz standards and contemporary tunes.

In 2015, his life took a new turn and Marc is now living in Bali, looking ahead for new adventures… We are very happy about that.

Every Saturday in DIVINE wine and cocktail bar, 6-9pm.

By bridges Bali

MEET IBU JERO MELATI

For Ibu Jero Melati, bridges is like a second home and she welcomes each guest with a genuine smile. Her ambition is to make all guests happy and satisfied with their dining experience.  She knows bridges in and out and takes her responsibility as Senior Front of House Supervisor seriously, sharing her vast experience and leading the team to keep up the high standard of service. She is loved and highly respected by the team and the management alike.

Melati’s passion since her young age was to work in the hospitality industry. The opportunity came in 1993 when she finished the internship at Bridges Café and was offered to become a full time staff member. Since then, Ibu Jero lives her dream, working with discipline, focus and with the goal to do the very best and to constantly develop her skills. This did not go unnoticed and after the restaurant was re-launched under new management, she was quickly promoted to Senior Waitress and later to Senior Front of House Supervisor.

For Jero Melati, keeping a positive attitude is one of the key factors for being successful in her role.

Her role is challenging as she has to deal with guests from all over the world and learn to understand their preferences and expectations that can differ considerably. She is clearly doing a great job since often long time visitors come back and still remember her. “Although I feel guilty that I cannot remember all of their names, I am so happy that they remember me well after all these years,” she says.

For Jero Melati, keeping a positive attitude is one of the key factors for being successful in her role. In her spare time the mother of two regularly makes short trips to the hills, villages and rice fields to enjoy nature and keep her mind and soul clear and fresh. She also loves to make Balinese offerings as a way of keeping her work-life balance.

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Executive Chef Miles Belfield

Miles Belfield is regarded as one of the most exciting additions to the Bali culinary scene. Originally from Bahamas and raised in the UK, Miles brings with him many years of experience in top-level gastronomy.

He has worked in several prestigious, Michelin star and award-winning restaurants, broadening his skills alongside the foremost chefs in the business. Anantara, Karma Kandara, bisma eight in Bali, Bordeaux Quay in Bristol, Edilino Italian Restaurant in London and the Quartier Vert in Bristol are just a few of them. He also worked two years in the Caribbean at two five star resorts.

Miles’ approach to cooking is ingredient-driven and sustainability and eco-friendliness rank high on his list of priorities. As for his influences, they are as eclectic and sophisticated as his cooking. “As a young chef learning my trade in London I was very inspired by Marco Pierre White who I still feel is the Godfather of modern cooking In England,” he explains. “As I have matured, I have become more of a purist – I love Elizabeth David, whose cooking style and menu creation are a kind of culinary storytelling.”

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Service that comes from heart…
MEET OUR SOMMELIER RAHUL MEHRA
What a Voice!
MEET IBU JERO MELATI
Executive Chef Miles Belfield