bridges Balibridges Bali

Cuisine

Our chef and the kitchen team love what they do – and it shows.

LUNCH

A delightful selection of Indonesian and western dishes, salads, soups and pasta.
View lunch menu

DINNER

For a memorable dining experience, we have prepared delicious entrées and mains as well as tempting desserts and cheese for you.
View dinner menu

BAR MENU

Feeling like having a bit of bar food? Our DIVINE wine bar has its very own kitchen serving amazing food.
View bar menu

GLUTEN-FREE AND DIABETIC FRIENDLY

Our chef has created amazing gluten-free and diabetic friendly dishes so that you can enjoy your meal without having to worry about consequences. They are specially marked on the menu – just ask our staff for the complete ingredients list.

Wayan Sukarta

Head Chef

Wayan was born in Tampaksiring to a family of cooks where recipes were passed from one generation to the next. Therefore, Wayan’s decision to become a cook himself was not a big surprise.

After his studies, he went abroad and gained experience by working in Kuwait, the Seychelles, Miami as well as on cruise ships and in well-known restaurants in Bali. Wayan joined bridges’ in 2014 and is well-loved and respected by his team.

His passion for his métier and for bridges shows on your plate!

Read more

profile-wayan-sukarta

Indulge your taste buds at bridges MAKE A RESERVATION

WINE AT BRIDGES

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DIVINE, bridges’ wine bar and shop has one of the most extensive wine lists in Bali.
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EVENT CALENDAR

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There are many interesting events and exhibitions to join at bridges.
Check out the schedule