bridges Balibridges Bali


Our chef and the kitchen team love what they do – and it shows.


Served from 11am-5pm.
A delightful selection of Indonesian and western dishes, salads, soups and pasta.
View lunch menu


Served from 11am-5pm.
Rijsttafel is a great opportunity to try many of the Classic Indonesian dishes. A real feast of amazing flavours.
View Indonesian Rijsttafel menu


Feeling like having a bit of bar food? Our DIVINE wine bar has its very own kitchen serving amazing food.
View bar menu


Served from 5-11pm.
For a memorable dining experience, we have prepared delicious entrées and mains as well as tempting desserts and cheese for you.
View dinner menu


Served from 5-11pm.
Our Tasting menus offer the opportunity to sample a wide range of the delicious dishes from the dinner menu.
View tasting menu
View vegetarian tasting menu


Our chef has created amazing gluten-free and diabetic friendly dishes so that you can enjoy your meal without having to worry about consequences. They are specially marked on the menu – just ask our staff for the complete ingredients list.

Wayan Sukarta

Head Chef

Wayan was born in Tampaksiring to a family of cooks where recipes were passed from one generation to the next. Therefore, Wayan’s decision to become a cook himself was not a big surprise.

After his studies, he went abroad and gained experience by working in Kuwait, the Seychelles, Miami as well as on cruise ships and in well-known restaurants in Bali. Wayan joined bridges’ in 2014 and is well-loved and respected by his team.

His passion for his métier and for bridges shows on your plate!

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Indulge your taste buds at bridges MAKE A RESERVATION

Wine at bridges


DIVINE, bridges’ wine bar and shop has one of the most extensive wine lists in Bali. Read more

Event Calendar


There are many interesting events and exhibitions to join at bridges, check out the schedule.