Our chef and the kitchen team love what they do – and it shows.
Our chef has created amazing gluten-free and diabetic friendly dishes so that you can enjoy your meal without having to worry about consequences. They are specially marked on the menu – just ask our staff for the complete ingredients list.
Wayan was born in Tampaksiring to a family of cooks where recipes were passed from one generation to the next. Therefore, Wayan’s decision to become a cook himself was not a big surprise.
After his studies, he went abroad and gained experience by working in Kuwait, the Seychelles, Miami as well as on cruise ships and in well-known restaurants in Bali. Wayan joined bridges’ in 2014 and is well-loved and respected by his team.
His passion for his métier and for bridges shows on your plate!