By bridges Bali

bridges’ Ginger-Lemongrass Mojito Recipe

There is a cocktail for every occasion, for any time of the day. And our bar team really knows how to mix them, when to shake and when to stir. Put them to test at your next visit. Here an easy recipe for you to try at home, a favorite of our guests, the Ginger-Lemongrass Mojito.

Ingredients

  • light rum, 60ml
  • fresh lemongrass, about half a stalk, sliced
  • fresh ginger, 2-3cm, sliced
  • lime wedges, one lime
  • mint leaves, 20-15 leaves
  • sugar, 2 teaspoons
  • lemonade, Sprite or similar, about 40-60 ml
  • crushed ice, approx. one cup
  • ice cubes, 3-4 pieces
  • lemongrass juice, 45ml

How to mix

  • in a mixing cup, muddle lemongrass, ginger and sugar
    (be careful if you use glass, it might break easily)
  • when well muddled, add lime, mint and muddle some more
  • add the rum
  • add lemongrass juice
  • add the ice cubes
  • shake well
  • double strain
  • pour in a high ball glass, add crushed ice and top with lemonade
  • garnish with lemongrass stalk and mint leaves

Enjoy – cheers!