We are honoured to have our recipe shared by Good Things Magazine – the authority for luxury food & travel. Inspiration for dining, entertaining, travel & culture.
- 1 thyme sprig, leaves picked
- ½ a clove garlic, crushed
- Salt and pepper, to taste
- ½ a lemon, juice only
- ½ tbsp olive oil
- 1 x 180g barramundi fillet
- ½ tbsp sesame seeds
- ½ tbsp coriander seeds, coarsely crushed
- ½ tbsp oil
- Chilli jam
- Cucumber slices
Mix together the thyme leaves, crushed garlic, salt and pepper, lemon juice and oil and marinate the fish fillet in the mixture for
Place the sesame seeds and crushed coriander seeds in a shallow dish and use to crust the marinated fish fillet. Heat the oil in a small frying pan set over high heat and briefly sear the fillet until the seeds are a light golden colour.
Transfer to the oven and bake for 10 minutes.
Serve immediately with the chilli jam, cucumber slices and steamed rice or salad.
Recipe courtesy of Bridges Bali bridgesbali.com.
Source: Good Things Magazine