bridges Balibridges Bali

Ubud Food Festival comes to bridges

Saturday, 13 May 2017

12:00 – 15:00

IDR 375K nett per person. Includes 13-dish Rijsttafel lunch and four paired wines.

Tickets available directly at bridges or via the festival website.

Rijsttafel, Red, Rosé, Sparkling and White

13-dish Rijsttafel lunch with paired wines – A Real feast of Indonesian flavours!

A time-honored culinary tradition, the Indonesian Rijsttafel – Dutch for ‘rice table’ – plates up an elaborate array of the archipelago’s classic flavors and textures. Tahu gulung, sate ayam, rendang and many other dishes will be served at your table in our Riverside dining room. The gorgeous view of the lush greenery and the old bridge make up the perfect ambience for your discovery lunch of amazing Indonesian delicacies.

Pairing wine and Indonesian food can be tricky. Our Sommelier Rahul Mehra has chosen four wines to compliment the flavors and as you work your way through the lunch, he will guide you to learn to pair the aromas of the wines to the many tastes of the Indonesian cuisine.

bridges is proud to partner with the Ubud Food Festival for the third time in row with this Special Event.

Places are limited so make sure you reserve your place soon.

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rahul

Rahul Mehra

Sommelier

Passionate about wine, Rahul Mehra holds several wine diplomas and has worked and studied around the world, among others in Switzerland, USA and the Maldives. bridges’ sommelier is happy to share from his knowledge and will introduce you to four wines he paired with the Indonesian Rijsttafel.

wayan

Wayan Sukarta

Head Chef

Wayan Sukarta was born into a family of cooks where recipes were passed from one generation to the next. After his studies, he worked abroad, gaining experience in Kuwait, the Seychelles and Miami, joining bridges in 2014. Wayan’s passion for his métier shows on your plate!