It is often said that Indonesian food does not really go with wine. bridges’ wine expert Antoine Olivain and executive chef Miles Belfield will show you that this can be very well done!
Antoine has chosen five great wines and Miles prepares five classic Indonesian dishes to make a perfect pairing to each of them. In addition to tasting the five wines and five food pairings, you will also get insights, tasting notes and have a lot of fun in the relaxed atmosphere of our amazing DIVINE wine bar down by the river. The views from the bar are most enjoyable, too.
Join the top professionals and discover perfect combinations in this interesting and entertaining Masterclass with like-minded people. Palate satisfaction guaranteed!
Places are limited so make sure you reserve your place soon.
Miles Belfield is regarded as one of the most exciting additions to the Bali culinary scene. Originally from Bahamas and raised in the UK, Miles brings with him many years of experience in top-level gastronomy.
He has worked in several prestigious, Michelin star and award-winning restaurants, broadening his skills alongside the foremost chefs in the business. Anantara, Karma Kandara, bisma eight in Bali, Bordeaux Quay in Bristol, Edilino Italian Restaurant in London and the Quartier Vert in Bristol are just a few of them. He also worked two years in the Caribbean at two five star resorts. Read more
Born in the heart of Alsace’s vineyards and with a wine maker as father, Antoine has been surrounded by wine since his childhood. He studied at University of Avignon and while finishing his master’s degree, he worked at a famous Châteauneuf-du-Pape winery and traveled wine regions like Portugal, Spain, Germany and Hungary as part of his studies.
Antoine is bridges’ sommelier and in charge of the wine menus and the host of weekly wine events DIVINE Fridays and wine tasting Masterclasses. Charming, engaging and happy to share his vast knowledge about wine. Just ask him!